Program suited for all ages

Discover nature's sweetest treat! Students will explore historical methods of Maple Syrup production pre-1900. During the program students help the tour guide identify sugar maple trees, tap the tree and learn about different historical methods of making maple syrup and sugar.

Duration: 2 hours

Capacity: 1 class; up to 30 students

Location: Breckon Shelter - parking lot F

Available: March  

*Please note this program is conducted outside